Lentil Fajita Tacos with Zhoug Crema

🥘 Ingredients

• Greek yogurt
  1/2 c
• TJ's fire roasted peppers and onions
  1 pkg
• TJ's steamed lentils
  1 pkg
• Zhoug sauce
  3 Tbsp
• juice
  1 lime
• olive oil
  1 Tbsp
• pepper
• sea salt
• taco shells
  1 pkg

🍳 Cookware

• large skillet

1. 1

   Combine 1/2 cup Greek yogurt with one to two tablespoons of Zhoug sauce , depending on how spicy you’d like it, and juice from half of lime. Stir, season with sea salt , then refrigerate until ready to use.

   Greek yogurt: 1/2 c, Zhoug sauce: 2 Tbsp, juice: 1/2 lime, sea salt
2. 2

   In a large skillet , over high heat, add olive oil . Add TJ's fire roasted peppers and onions to the pan, and cook until heated through and sizzling, about 3 to ⏱️ 4 minutes . Add one tablespoon of Zhoug sauce and stir to combine. Add TJ's steamed lentils , season with salt and pepper , and add the juice from the remaining half of lime. Continue to cook until lentils are heated through, about ⏱️ 3 minutes .

   olive oil: 1 Tbsp, TJ's fire roasted peppers and onions: 1 pkg, Zhoug sauce: 1 Tbsp, TJ's steamed lentils: 1 pkg, pepper, juice: 1/2 lime
3. 3

   Fill the taco shells with the lentil/pepper mixture and top with zhoug crema to serve.

   taco shells: 1 pkg